Egg Noggin'

A rich eggnog with cream and milk and a bit of a kick from brandy and rum.

Here's one of those treats you want year round, but it only comes out at
Christmas.

INGREDIENTS:
* 6 eggs
* 1/2 cup sugar
* 1/2 tsp vanilla
* 1/4 tsp nutmeg
* 3 cups milk
* 1 cups heavy whipping cream
* 3/4 cup brandy
* 1/3 cup dark rum

PREPARATION:
For best results, chill everything before starting. Beat eggs until frothy, then beat in sugar, vanilla and nutmeg. Slowly stir in brandy, rum, cream and milk. Chill again, and serve cold.

Previously from Granola girl:

• Weeds you can feed on
• Make your own Body Butter
• Preserving Nature's Bounty
• Make your own Body Butter
• Homemade Bath Salts
• Easy Body Lotion