Stuffed
Squash
1 med. acorn squash
2 sm. apples, unpeeled, diced
2 tbsp. diced celery
2 tsp. minced onion
2 tsp. butter, melted
1/2 cup pecan halves
2 tbsp. water
Dash of salt
Preheat oven to 400 degrees.
Cut squash in half. Remove seeds. Place cut side
down on baking sheet sprayed with vegetable pan spray.
Combine apples, celery, and onion. Add butter
and water. Put in small baking dish. Cover.
Bake squash and apple stuffing separately for
45 minutes or until tender. Remove from oven. Lightly salt squash.
Add pecans to apple mixture. Fill squash with pecan/apple mixture.
Serves 2.
